L-Carnosine is a dipeptide amino acid that is found in the brain, heart, skin, muscles, kidneys and stomach. L-Carnosine is naturally produced in the body.

L-Carnosine supports healthy aging and cellular rejuvenation by its effects on two mechanisms: Glycation and Free Radical Damage. Glycation is the uncontrolled crosslinking of sugar molecules to proteins and is implicated in loss of cell function, genome integrity and accelerated ageing.

L-Carnosine also protects against accelerated brain aging by reducing lipid peroxidation and stabilizing cell membranes.

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